Serve with Crab Cakes to create a delightful and well-balanced meal. Crab cakes are a beloved seafood delicacy known for their tender, flaky texture and rich, savory flavor. Whether you’re hosting a dinner party, planning a casual meal, or treating yourself to a special dinner, knowing what to serve with crab cakes can elevate your dining experience.
In this guide, we’ll explore the best sides, sauces, beverages, and garnishes to serve with crab cakes. From light and refreshing salads to creamy sauces and flavorful drinks, these perfect pairings will enhance your meal. Let’s dive in!
Side Dishes for Crab Cakes
Choosing the right side dishes can make your crab cakes the star of the meal while ensuring the flavors are well-balanced. Whether you prefer light salads, vibrant vegetables, or hearty starches, side dishes enhance the overall dining experience. Below, we explore a variety of options to complement crab cakes.
Fresh Salads to Serve with Crab Cakes
A crisp, refreshing salad pairs wonderfully with the rich flavor of crab cakes. Here are some excellent salad ideas:
Classic Coleslaw
A staple to serve with crab cakes, coleslaw’s creamy, tangy dressing pairs beautifully with the crispy, savory seafood. The combination of shredded cabbage, carrots, and vinegar-based dressing balances the richness of the dish.
Arugula Salad
The peppery bite of arugula makes it a refreshing option to serve with crab cakes. Toss it with a light lemon vinaigrette and top it with shaved Parmesan or toasted pine nuts for extra flavor.
Citrus and Avocado Salad
This vibrant salad features segments of orange or grapefruit, creamy avocado slices, and mixed greens. The citrus adds brightness, while the avocado complements the soft texture of crab cakes. A honey-lime dressing ties everything together.
Vegetable Sides to Serve with Crab Cakes
Vegetables are a nutritious and flavorful way to serve with crab cakes, adding both color and texture to the meal.
Roasted Asparagus
Asparagus, roasted with olive oil, garlic, and a sprinkle of Parmesan, is a simple yet flavorful choice. Its earthy notes contrast nicely with the sweetness of the crab meat.
Sautéed Spinach
Sautéing spinach with a little garlic and olive oil creates a healthy, quick, and tasty side dish. The soft texture of the spinach blends well with the delicate flakiness of crab cakes.
Garlic Green Beans
Garlic green beans offer a crunchy, aromatic complement to crab cakes. They can be stir-fried with soy sauce for an Asian-inspired twist or kept simple with lemon juice and butter.
Starchy Pairings to Serve with Crab Cakes
For those who enjoy a heartier meal, starch-based sides are an excellent option.
Herbed Rice
Aromatic rice infused with fresh herbs like parsley, cilantro, or dill serves as a neutral base that allows the crab cakes to shine. A squeeze of lemon juice over the rice adds a zesty touch.
Mashed Potatoes
Creamy mashed potatoes, seasoned with garlic and butter, are a comforting side dish. For an elevated version, try adding roasted garlic or chives.
Sweet Potato Fries
For a slightly sweet and savory pairing, consider sweet potato fries. Seasoned with paprika and cinnamon, they provide a delightful contrast to the savory crab cakes.
Part 3: Sauces and Condiments
Sauces and Condiments
The right sauce can transform a good crab cake into a culinary masterpiece. Whether you prefer something creamy, tangy, or spicy, sauces and condiments enhance the flavor of the dish and offer variety. Below are some of the best options to serve alongside crab cakes.
Creamy Sauces
Creamy sauces are a classic pairing with crab cakes, as they add richness and balance to the dish.
Tartar Sauce
Tartar sauce, with its tangy blend of mayonnaise, pickles, and lemon juice, is a quintessential crab cake condiment. Its creamy texture and zesty flavor perfectly complement the crab’s sweetness. Add capers or dill for an extra burst of flavor.
Garlic Aioli
Garlic aioli is a luxurious option for crab cakes. Made with mayonnaise, garlic, lemon juice, and a touch of olive oil, this sauce adds a silky, garlicky richness that enhances every bite.
Remoulade
A Southern favorite, remoulade sauce is a spicier, more complex cousin to tartar sauce. Typically made with mayonnaise, mustard, paprika, and horseradish, it pairs wonderfully with the crispy exterior and tender interior of crab cakes.
Spicy and Tangy Options
For those who love bold flavors, spicy or tangy sauces can take crab cakes to the next level.
Sriracha Mayo
Sriracha mayo offers a perfect blend of heat and creaminess. This simple sauce can be made by mixing mayonnaise with sriracha, lime juice, and a pinch of salt. Its spicy kick adds an exciting twist to the traditional crab cake experience.
Chili-Lime Sauce
Chili-lime sauce, made with lime juice, honey, and red chili flakes, provides a bright and tangy contrast to the richness of crab cakes. A drizzle of this sauce enhances the flavor without overpowering the delicate crab meat.
Mango Chutney
For a touch of sweetness, mango chutney is an excellent choice. This condiment combines ripe mangoes with spices like ginger and cinnamon, offering a sweet-and-spicy accompaniment that complements the savory flavor of crab cakes.
Other Flavorful Condiments
Mustard-Based Sauces
Spicy mustard or honey mustard sauces add a sharp, tangy edge to crab cakes. Dijon mustard blended with honey and a splash of apple cider vinegar creates a balanced, flavorful dip.
Cocktail Sauce
Cocktail sauce, a mixture of ketchup, horseradish, and lemon juice, is a classic option for seafood lovers. Its sharp, tangy notes provide a contrast to the buttery taste of crab cakes.
Lemon Butter Sauce
For a luxurious touch, serve a lemon butter sauce alongside your crab cakes. The combination of melted butter, fresh lemon juice, and a sprinkle of parsley creates a rich, velvety dip that enhances the seafood flavor.
Part 4: Beverages to Pair with Crab Cakes
Beverages to Pair with Crab Cakes
Pairing the right beverage with crab cakes is essential for creating a well-rounded dining experience. Whether you prefer wine, beer, or non-alcoholic options, the drink you choose can complement the delicate flavors of the crab or provide a refreshing contrast. Below, we explore some excellent beverage pairings for crab cakes.
Wines
Wines are a classic choice to serve with crab cakes. The right wine enhances the natural sweetness of the crab while balancing the richness of the dish.
Chardonnay
Chardonnay is a go-to pairing for crab cakes. Its buttery texture and hints of oak mirror the richness of crab cakes, creating a harmonious combination. Opt for a lightly oaked or unoaked Chardonnay to avoid overpowering the delicate crab flavor.
Sauvignon Blanc
Sauvignon Blanc is a crisp and zesty wine with citrus and herbal notes. Its acidity cuts through the richness of crab cakes, making it an excellent option for those who enjoy a fresh, vibrant pairing.
Sparkling Wine
For a celebratory touch, sparkling wine pairs beautifully with crab cakes. The bubbles cleanse the palate, while the light, fruity flavors of Prosecco or Champagne enhance the dish’s delicate texture.
Beers
Beer lovers will find plenty of options that pair well with crab cakes. The right beer provides a refreshing counterpoint to the savory richness of the dish.
Light Pilsners
Pilsners are crisp, clean, and slightly hoppy, making them an ideal match for crab cakes. Their refreshing qualities balance the rich flavors without overwhelming the palate.
Wheat Beers
Wheat beers, like Hefeweizens, offer a slightly sweet and fruity profile that pairs well with seafood. The light and smooth texture enhances the crab cakes’ flavor without competing with them.
Pale Ales
For those who enjoy a bit of bitterness, pale ales are a fantastic option. Their hoppy notes provide a bold contrast to the sweetness of the crab cakes, creating a satisfying flavor balance.
Non-Alcoholic Pairings
Non-alcoholic beverages can be just as delightful and refreshing with crab cakes. These options are perfect for casual lunches, family meals, or for guests who prefer not to drink alcohol.
Lemonade
Freshly squeezed lemonade, with its tangy and slightly sweet flavor, complements crab cakes perfectly. Add a sprig of mint or a splash of sparkling water for a sophisticated twist.
Sparkling Water
Sparkling water with a hint of citrus or berry flavor is a light and refreshing choice. It cleanses the palate between bites and enhances the meal’s overall experience.
Virgin Mojito
A virgin mojito, made with fresh mint, lime juice, and soda water, offers a refreshing burst of flavor that pairs wonderfully with crab cakes. The mint adds a cool, herbaceous note that complements the seafood.
Bread and Creative Garnishes
Bread and Carb Options
Adding bread or other carb-based sides to your meal with crab cakes provides a satisfying contrast in texture while complementing the flavors of the dish. From soft, buttery breads to crunchy, toasted options, there’s something for every taste.
Soft Breads
Soft and fluffy breads are perfect for absorbing the flavorful juices of crab cakes or serving as a base for crab cake sandwiches.
Brioche Rolls
Brioche rolls are a buttery, slightly sweet option that pairs beautifully with crab cakes. Their tender texture makes them ideal for crab cake sliders or simply served on the side.
Hawaiian Bread
Hawaiian bread, with its sweet and pillowy softness, contrasts wonderfully with the savory flavors of crab cakes. Use them as a base for mini crab cake sandwiches or serve warm alongside the main dish.
Dinner Rolls
Classic dinner rolls, brushed with melted butter or garlic herb spread, are another excellent option. They’re versatile, easy to serve, and complement the crab cakes’ rich flavors without overpowering them.
Crispier Choices
For those who enjoy a bit of crunch, crispier bread options provide an exciting textural contrast to the soft crab cakes.
Garlic Bread
Garlic bread, toasted to golden perfection and infused with butter, garlic, and parsley, makes for a delicious pairing. The robust flavor of the bread complements the savory and slightly sweet notes of crab cakes.
Toasted Baguette Slices
Toasted baguette slices, brushed with olive oil and lightly seasoned with herbs, are perfect for creating an elegant appetizer. Place a small crab cake on top, add a dollop of sauce, and garnish for a bite-sized treat.
Flatbreads or Lavash
Flatbreads or lavash can be served alongside crab cakes for a modern twist. Lightly grilled or toasted, they offer a unique serving option that’s both stylish and functional.
Creative Garnishes
Adding garnishes to your crab cakes not only enhances their flavor but also elevates their presentation. Simple touches like fresh herbs or citrus zest can transform a dish.
Fresh Herbs
Herbs add color, fragrance, and a burst of flavor to crab cakes.
Dill
Dill’s bright, grassy flavor pairs beautifully with seafood. Sprinkle fresh dill over crab cakes or mix it into your sauce for an aromatic garnish.
Parsley
Chopped parsley is a classic garnish for crab cakes. Its mild, slightly peppery taste adds freshness without overpowering the dish.
Cilantro
For a bold and citrusy touch, cilantro works wonders. Use it to garnish crab cakes or mix it into your condiments for an extra layer of flavor.
Citrus and Zest
Citrus garnishes provide a refreshing contrast to the richness of crab cakes.
Lemon Wedges
A simple squeeze of fresh lemon juice brightens up the flavors of crab cakes and cuts through their richness. Lemon wedges are a must-have on any crab cake platter.
Lime Zest
Lime zest adds a tangy, aromatic touch that complements the seafood’s natural sweetness. Use it sparingly as a garnish or incorporate it into your sauce.
Orange Segments
For a unique twist, try adding orange segments to your plate. Their sweet and tangy flavor pairs beautifully with crab cakes, especially when accompanied by a citrus salad or dressing.
Serving Styles, FAQs, and Conclusion
Serving Styles
How you plate and serve crab cakes can make a big difference in their appeal. Whether you’re hosting a formal dinner or a casual meal, presenting crab cakes thoughtfully enhances the dining experience.
Elegant Plating Ideas
For special occasions or formal settings, consider these presentation ideas:
Layered Presentations
Create an elegant layered presentation by placing a crab cake on a small bed of arugula or a slice of grilled polenta. Top it with a dollop of remoulade sauce and garnish with fresh herbs or a thin lemon slice.
Individual Serving Plates
Serve each guest their own plate with two crab cakes, a side salad, and a drizzle of sauce. Use decorative plating techniques, such as swirling sauce on the plate or adding edible flowers, for a fine-dining touch.
Tiered Appetizer Display
For appetizers, stack mini crab cakes on a tiered serving tray. Add garnishes like lemon wedges and fresh parsley to each tier for a visually appealing display.
Casual Styles
For a relaxed or family-style meal, these ideas keep things simple and inviting:
Buffet Settings
Set up a buffet table with crab cakes as the centerpiece. Surround them with bowls of sauces, fresh salads, and side dishes, allowing guests to create their own combinations.
Sharing Platters
Arrange crab cakes on a large platter with small ramekins of dipping sauces. Garnish with lemon wedges, fresh herbs, and colorful vegetables for an easy-to-share presentation.
Sliders and Sandwiches
Serve crab cakes in slider buns or on toasted brioche for a casual, crowd-pleasing option. Offer a variety of toppings like coleslaw, lettuce, or pickles so guests can customize their sandwiches.
FAQs
What are the best vegetables to serve with crab cakes?
Roasted asparagus, garlic green beans, and sautéed spinach are all excellent vegetable choices. They provide a fresh, healthy contrast to the rich flavors of crab cakes.
Can I serve crab cakes with pasta?
Yes! Crab cakes pair well with light pasta dishes, such as angel hair pasta tossed in garlic and olive oil or a lemon-butter sauce.
What is a good dipping sauce for crab cakes?
Tartar sauce, remoulade, garlic aioli, and sriracha mayo are popular dipping sauces. For a sweet-and-savory option, try mango chutney or a chili-lime sauce.
What drinks go best with crab cakes?
Crisp white wines like Sauvignon Blanc, sparkling wine, and light beers like pilsners or wheat beers are great choices. Non-alcoholic options include lemonade or sparkling water.
Can I make crab cakes the main course?
Absolutely! Pair them with hearty sides like herbed rice, mashed potatoes, or a mixed greens salad for a complete meal.
How can I serve crab cakes as appetizers?
Make smaller, bite-sized crab cakes and serve them on a platter with dipping sauces. Alternatively, top toasted baguette slices with a mini crab cake and garnish with sauce or herbs.
Conclusion
No matter how you choose to serve with crab cakes, the right pairings can transform a simple dish into a gourmet experience. From crisp salads and roasted vegetables to creamy sauces and refreshing beverages, there are endless ways to enhance the flavors of crab cakes. Whether you’re planning an elegant dinner or a casual gathering, knowing what to serve with crab cakes ensures a well-balanced and delicious meal.
Experiment with different sides, sauces, and drinks to find your perfect combination, and enjoy every bite of this seafood favorite!