Description
Peach cobbler is the ultimate Southern comfort dessert. Try this easy recipe with fresh, canned, or frozen peaches—crispy, sweet, and timeless.
Ingredients
5 peaches (fresh, canned, or frozen)
¾ cup granulated sugar
6 tbsp unsalted butter
1 cup all-purpose flour
1 cup sugar (for batter)
2 tsp baking powder
¾ cup milk
Cinnamon for topping
Instructions
Preheat oven to 350°F. Melt butter in baking dish.
Mix flour, sugar, baking powder, and milk.
Pour batter into dish over butter. Do not stir.
Add peach mixture evenly over batter.
Sprinkle cinnamon on top. Bake 38–40 mins.
Cool and serve warm with optional toppings.
Notes
This peach cobbler is a classic Southern dessert that works with fresh, canned, or frozen peaches. For best results, do not stir the batter and fruit after layering. Use peaches canned in juice (not syrup) to avoid excess sweetness. Add a sprinkle of brown sugar or chopped pecans on top for extra flavor and texture. Best served warm with vanilla ice cream or whipped cream. Leftovers keep well refrigerated for up to 4 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 slice (1/8 of cobbler)
- Calories: 280
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg