Description

These Easy Chicken Casserole Recipes bring comforting, family-friendly meals to your table with minimal effort. Whether you’re using leftovers, planning ahead with freezer-friendly versions, or accommodating dietary needs, these one-pan dishes are packed with flavor and save time. From creamy Alfredo bakes to spicy Tex-Mex twists, there’s a casserole here for every taste and occasion.

Ingredients

– 2 cups cooked shredded chicken (leftover or rotisserie)
– 2 cups cooked pasta or rice
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream or Greek yogurt
– 1 cup shredded cheddar cheese (plus extra for topping)
– 1 cup frozen peas and carrots (or mixed vegetables)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup crushed buttery crackers or breadcrumbs for topping
– 2 tablespoons melted butter (for topping)

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Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
2. In a large bowl, mix the shredded chicken, cooked pasta or rice, cream of chicken soup, sour cream, shredded cheese, vegetables, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture into the prepared casserole dish and spread evenly.
4. In a small bowl, mix crushed crackers or breadcrumbs with melted butter.
5. Sprinkle the topping evenly over the casserole.
6. Bake for 25–30 minutes, or until hot and bubbly.
7. If desired, broil for 2–3 minutes at the end for a golden topping.
8. Let it rest for 5 minutes before serving.

Notes

Swap cream of mushroom or celery for variety

Use rotisserie chicken to save time

Add garlic or onion powder for extra flavor

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 640mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg