If you’re a chocolate lover looking for a show-stopping dessert, this brownie trifle dessert recipe will win your heart. It’s the kind of indulgent treat that layers rich brownie chunks, creamy pudding, and fluffy whipped cream into one unforgettable bite. Whether you’re hosting a party or just treating yourself, this brownie trifle dessert recipe delivers maximum flavor with minimal effort. It’s simple, stunning, and downright delicious.
Pure Comfort
This dessert layers textures and flavors that scream comfort. Fudgy brownies, silky pudding, and cool whipped cream come together in one glass for a decadent bite that soothes the soul. The optional extras let you personalize your trifle with cookies, chocolate chips, or even fruit, making it feel like a hug in dessert form.
Ingredients
What You Need
For the Brownie Layer:
- 1 box fudge brownie mix (plus eggs, oil, and water as required)
OR - 3 cups prepared homemade brownies, cooled and cut into cubes
For the Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Whipped Cream Layer:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
OR - 1 tub (8 oz) whipped topping (like Cool Whip) for convenience
Extra Fillings (Optional but Highly Recommended!):
- 1 cup chocolate chips or chopped chocolate
- 1 cup crushed Oreos or chocolate sandwich cookies
- Chocolate syrup for drizzling
- Fresh berries (like strawberries or raspberries) for a fruity twist
Time to Cook
- Prep Time: 20 minutes
- Bake Time (if making brownies): 30–35 minutes
- Assembly Time: 15 minutes
- Chill Time: 1 hour
- Total Time: Around 2 hours (with baking)
Steps to Make It
1. Bake the Brownies
Prepare brownies according to the instructions on the box or your favorite homemade recipe. Once baked, allow them to cool completely. Cut into 1-inch cubes for easy layering.
2. Make the Pudding
In a mixing bowl, whisk together the instant pudding mix and cold milk. Let it set in the refrigerator for about 5 minutes until thickened and creamy.
3. Whip the Cream (If Not Using Cool Whip)
Using a hand mixer or stand mixer, beat the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This takes about 3–5 minutes.
4. Assemble the Trifle
To build this brownie trifle dessert recipe, start layering in a trifle bowl or clear glass dish. Begin with brownie cubes, followed by chocolate pudding, then whipped cream. Sprinkle in extras like cookies or berries. Repeat until full, finishing with whipped cream on top.
5. Chill Before Serving
Refrigerate the trifle for at least 1 hour before serving. This allows the layers to set and the flavors to blend beautifully. before serving. This allows the layers to set and the flavors to blend beautifully.
Make It Perfect
- Cool those brownies completely. Cutting warm brownies leads to mushy, messy layers.
- Use a glass bowl. Trifles are as much about looks as they are about taste. Show off those gorgeous layers.
- Want it richer? Add a layer of chocolate ganache or mousse.
- Don’t overfill. Too many add-ins between layers can make it overly sweet or soggy.
- Let the brownie trifle dessert recipe rest in the fridge for at least an hour to set properly and allow flavors to blend.
Mix It Up
- Try different brownies. Use mint brownies, caramel-swirl brownies, or even blondies for a twist.
- Swap the pudding. Vanilla, white chocolate, or peanut butter pudding can offer fun variations.
- Add texture. Layer with nuts or toffee bits for crunch.
Perfect Partners
- Coffee or Espresso. The bitterness balances the sweetness of the trifle perfectly.
- Glass of Milk. Classic and comforting, it brings out the richness of the brownie.
- Fresh Mint Garnish. Adds a pop of color and freshness.
Busy Day Hero
Short on time? Use store-bought brownies and whipped topping to cut down on prep time. This brownie trifle dessert recipe is a lifesaver on busy days — you can even assemble it the night before and keep it chilled until party time. It only gets better as the flavors meld.
Work Ahead
- Make Brownies in Advance. They store well in an airtight container for up to 3 days.
- Whip Cream Early. Store whipped cream in the fridge for up to 24 hours (give it a gentle whip before using).
- Assemble Hours Ahead. Make the trifle up to 8 hours in advance — just keep it refrigerated.
Save Some For Later
Leftovers? Lucky you!
Store any remaining trifle in the refrigerator, covered, for up to 3 days. The flavors deepen over time, though the whipped cream may start to soften. For best texture, enjoy within 48 hours.
Everyone’s Happy
This brownie trifle dessert recipe is a crowd-pleaser. It’s nut-free (unless you add some!), can be made gluten-free using GF brownies, and has layers that appeal to all ages — from kids to chocolate-loving adults.
Good For You Too
Okay, it’s not a health food — but happiness counts too! You can lighten it up by using low-fat pudding, light whipped topping, or sugar-free brownie mix. Want fruit? Add a generous layer of strawberries or raspberries for a natural sweet balance.
Easy Clean Up
Just one baking pan for the brownies and a few bowls for pudding and cream — plus your trifle dish. Bonus: if you use a disposable trifle bowl for parties, cleanup is even quicker.
Switch It Up
Make individual brownie trifles in mason jars or dessert glasses for a portable, personal treat. These are perfect for parties, picnics, or cute gifts!
Simply Perfect
Sometimes simple is best — just brownies, pudding, and whipped cream, beautifully layered and totally irresistible. It’s rich, creamy, chocolatey comfort that never disappoints.
FAQs
1. Can I make this brownie trifle dessert recipe a day in advance?
Yes! In fact, it tastes even better the next day as the flavors meld. Just store it covered in the fridge.
2. Can I freeze brownie trifle?
Freezing isn’t recommended—the texture of pudding and whipped cream changes too much when thawed.
3. What’s the best brownie for this recipe?
Fudgy brownies work best. Avoid cakey ones as they can dry out.
4. Can I make it gluten-free?
Absolutely—just use a gluten-free brownie mix and check your pudding mix for gluten-free certification.
5. What can I use instead of chocolate pudding?
Try vanilla, white chocolate, or even peanut butter pudding for a unique twist.
6. How long does it keep in the fridge?
Up to 3 days, but it’s best enjoyed within the first 48 hours.
7. Can I use store-bought brownies?
Definitely! It’s a great time-saver, and the dessert still turns out delicious.
8. Can I prepare this brownie trifle dessert recipe ahead of time for events?
Yes! This brownie trifle dessert recipe is perfect for make-ahead gatherings. Simply assemble it the night before, let it chill, and enjoy a hassle-free, impressive dessert at your next event.
Conclusion
Whether you’re planning a potluck or a cozy night in, this brownie trifle dessert recipe is a guaranteed hit. For more easy crowd-pleasers, explore dessert gems like the Cinnamon Roll Cheesecake or the Easy Apple Crisp Without Oats — comforting and simple, just like this trifle.